Rainbow Sushi 2.0 is creative cooking that works its magic through the elegance of the presentations, a highly refined ambience, and top quality ingredients.
We bring you a unique experience, thanks to a perfect blend of taste, colours and location.
We are revisiting sushi to make it current and pleasing to modern taste. We colour it with fresh, light, unprecedented textures. We use the creativity of a colourful cuisine to entertain and gratify everyone’s palate.
Food to be enjoyed first with the eyes and then with the palate.
A dish should be a work of art.
Eating in a new way: varied and easy-going. Regain conviviality and joy. Make your time at the dining table a moment of relaxation, discovery, lightness.
Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.
